Sake
Koide 12“Koide” is named to this particular sake because the area where special rice (sake rice variety of North Land 12) is grown and the brewery is located. Koide is the rice heartland as well as the sake heartland in Niigata, Japan. A kind of “Junmai Ginjo”. More> |
Five Seasons“Junmai” sake that is the top and long selling at good reasonable price from the sake brewery in Japan. As its name tells, this sake can be enjoyed in four seasons of spring, summer, autumn and winter, and an additional season of sake throughout the year. More> |
Snow-AgedA kind of “Junmai Ginjo”, that is aged through unique snow-aging process. More> |
Beyond the SeaA kind of “Junmai”, with the authentic Niigata sake’s “smooth-clean-gracious” character to this sake for affordable price. More> |
Brewing BasicsSake brewing is a natural process of the hydrolysis of starch in rice by Koji and yeast fermentation that takes place simultaneously in a vessel. Green River Sake adopts a traditional brewing with innovations, snow-aging and QC (quality control) program. More> |
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