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A kind of “Junmai”, with the authentic Niigata sake’s “smooth-clean-gracious” character to this sake for affordable price. |
| Ingredients |
100% best sake rice variety, 65% polishing ratio |
| Process |
Low temperature fermentation for 25 days, followed by aging in bottles for up to 6+ months |
| Flavor |
Authentic Niigata Sake’s “smooth-clean-gracious” character at affordable price |
| Food Pairing |
Japanese foods like sushi, sashimi, tempura, teriyaki and Japanese-Asian fusion menu |
| Packaging |
720 ml blue color clear glass bottle with screw cap
300 ml blue color clear glass bottle with screw cap |
| Alcohol Content |
15-16% by volume |
| Serving Temperature recommended |
Chilled, cold, ambient or warm |
| Serving Glass |
Small sake glass or porcelain cup |