Five Seasons
“Junmai” sake that is the top and long selling at good reasonable price from the sake brewery in Japan. As its name tells, this sake can be enjoyed in four seasons of spring, summer, autumn and winter, and an additional season of sake throughout the year.
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Ingredients | 100% sake rice, 60% polishing ratio |
| Process | Low temperature fermentation, followed short period aging | |
| Flavor | Well-balanced complex taste and flavor without biting sensation in the first sip | |
| Food Pairing | Remarkable pairing with a variety foods from surf and turf throughout four seasons and any sake season | |
| Packaging | 720ml, 500ml, 300ml brown color glass bottle with screw cap | |
| Alcohol Content | 15-16% by volume | |
| Serving Temperature recommended | Either chilled or warmed for all five seasons | |
| Serving Glass | White wine glass for serving chilled and earthen “choko” cup for serving warmed |