PRODUCT INFORMATION

Green River Sake - Koide 12 Rice Wine

"Koide" is named to this particular sake because the area where special rice (sake rice variety of North Land 12) is grown and the brewery is located. Koide is the rice heartland as well as the sake heartland in Niigata, Japan. A kind of "Junmai Ginjo".

Ingredients	100% special north land 12 rice variety, 55% milling
Process	Low temperature fermentation, followed by tank maturation at refrigeration temperature up to one year
Flavor	Enjoyable, gentle, well-balanced, complex, mild, faint fruity-aromatic but not acidic taste, good for straight consumption as well as food pairing
Food Pairing	Superb food pairing with diversified, moderate flavor foods such as sushi, teriyaki, salad, pasta, ethnic-infusion foods, and seafood. Drinking straight is also enjoyable.
Packaging	720 ml cloudy glass bottle with screw cap, 12 bottles per case
	300 ml cloudy glass bottle with screw cap, 12 bottles per case
Alcohol Content	14-15% (lower than most sakes)
Serving Temperature recommended	Well chilled below 50°F (8°C) recommended
Serving Glass	White wine glass recommended
Storage	Keep refrigerated