Snow-Aged
 |
A kind of “Junmai Ginjo”, that is aged through unique snow-aging process |
| Ingredients |
100% most precious sake rice variety, 60% polishing ratio |
| Process |
Low temperature fermentation for 25 days, immediately followed by snow-aging in bottles for up to 6+ months |
| Flavor |
Very strong character, retaining original fresh fermented aroma, pleasant, mellow, well-balanced, faint chocolate aroma, very weak cherry-smoke, faint cider cask flavor |
| Food Pairing |
Strong character not to compromise but highly friendly with seafood raw and cooked, tofu, vegetable stir frying, chicken, pork, beef, pasta with tomato sauce. May play roles of both white and red wines for food pairing. |
| Packaging |
720 ml green color glass bottle with screw cap
300 ml green color glass bottle with screw cap |
| Alcohol Content |
15-16% by volume |
| Serving Temperature recommended |
Cold. Around 50°F (8°C) or 5-10 minutes after removing from refrigerator |
| Serving Glass |
White wine glass highly recommended, small cut glass cup, porcelain goblet |
Recommended to consume within 1 year without opening, stored in relatively cold temperature. After one year, maturation goes on giving faint chocolate or sherry like flavor, though still good to drink.
Recommended to keep open sake bottles in refrigerator and finish in 2-3 days.
