PRODUCT INFORMATION

Green River Sake - Snow-Aged Rice Wine

A kind of "Junmai Ginjo", that is aged through unique snow-aging process

Ingredients	100% most precious sake rice variety, 60% milling
Process	Low temperature fermentation for 25 days, immediately followed by snow-aging in bottles for up to 6+ months
Flavor	Very strong character, retaining original fresh fermented aroma, pleasant, mellow, well-balanced, faint chocolate aroma, very weak cherry-smoke, faint cider cask flavor
Food Pairing	Strong character not to compromise but highly friendly with seafood raw and cooked, tofu, vegetable stir frying, chicken, pork, beef, pasta with tomato sauce. May play roles of both white and red wines for food pairing.
Packaging	720 ml green color glass bottle with screw cap
	300 ml green color glass bottle with screw cap
Alcohol Content	15-16% by volume
Serving Temperature recommended	Cold. Around 50°F (8°C) or 5-10 minutes after removing from refrigerator
Serving Glass	White wine glass highly recommended, small cut glass cup, porcelain goblet

Recommended to consume within 1 year without opening, stored in relatively cold temperature. After one year, maturation goes on giving faint chocolate or sherry like flavor, though still good to drink. Recommended to keep open sake bottles in refrigerator and finish in 2-3 days.