Sake Tasting Evaluation Form

 

Taster Name:

Date:

Location:

Climate of Tasting Date:

 

 

Sample 1

Sample 2

Sample 3

Before putting in mouth:

 

 

 

Appearance

 

 

 

Aroma

 

 

 

After putting in mouth:

 

 

 

Flavor

 

 

 

Taste

 

 

 

Mouth-feel

 

 

 

Aftertaste

 

 

 

Balance

 

 

 


Overall Evaluation:


Like Dislike (3 -1):


Comments: